ICE- CREAM - SORBETS



PICTO 50

Stabilizing mixture for preparing ice-cream.

Use : ice-cream preparation

Packaging: 5 X 2 kg cardboard box

PICTO 100

Enhanced stabilizing mixtures for preparing ice-cream.

Use : ice-cream preparation

Packaging: 5 X 2 kg cardboard box


PICTO 100 COLD

Enhanced stabilizing mixtures for preparing ice-cream.

Cold preparation.

Use : ice-cream preparation

Packaging: 5 X 2 kg cardboard box

VANILLA ICE - CHOCO ICE

Mixture for the preparation of soft machine ice-cream

Water soluble, optionally milk soluble.

Vanilla and chocolate flavors.

Use: ice-cream preparation

Packaging: 15 kg paper bag

                     5 X 2 kg cardboard box


STRAS ICE

Mixture for the preparation of soft ice-cream (for ice-cream machine)

Water soluble, optionally milk soluble.

Strawberry flavor.

Use : ice-cream preparation

Packaging: 15 kg paper bag

                     5 X 2kg cardboard box

LEMON SORBET

Mixture for the preparation of sorbet.

Water soluble

Lemon flavors.

Use: preparation of sorbets.

Packaging: 15 kg paper bag

                     5 X 2 kg cardboard box


BANANA SORBET

Mixture for the preparation of sorbet.

Water soluble.

Banana flavors.

Use: preparation of sorbets

Packaging: 15 kg paper bag

                     5 X 2 kg cardboard box

STRAWBERRY SORBET

Mixture for the preparation of sorbet.

Water soluble.

Strawberry flavors.

Use : preparation of sorbet.

Packaging: 15 kg paper bag

                     5 x 2 kg cardboard box


SORBET MANGO – SORBET TROPICAL

Mixture for the preparation of sorbet.

Water soluble.

Mango and tropical flavors.

Use: preparation of sorbet.

Packaging: 15 kg paper bag

                       5 x 2 kg cardboard box